About me

Confession #1:  I realized a while back that I am hopelessly addicted to reading food blogs.  Upon the worried expression of this realization to friends, their wise response came back, “Is that really a problem?”  And then, “Well, you should start your own.”

At first I kept making excuses for why I couldn’t, until I realized – why not.  I love to cook, particularly if I have someone (or multiple someones) to share the cooking (and the resulting food) with.  I love to write – so that part is practically as natural and as essential to myself as breathing.  And, I love taking pictures.  I do some freelance work on the side (See my photography work here!), but normally I take pictures of the food I create, just for the heck of it.  So why not!

My food? Whatever strikes my curious, and at times somewhat odd, fancy.  I love cuisine from around the world, and I have recently been trying to focus more efforts on savory dishes.  I love to experiment with baking, but it gets quite dangerous to have a healthy supply of baked goods constantly around the house.  I am trying to channel my baking energy a bit away from the sweet, as I attempt to master the art of bread-making.

So, a little of this, a little of that – that’s what you will find here.  If you have happened to stumble upon my little corner of the web, I hope you enjoy what you find.

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I love hearing from you and do my best to respond to comments and emails as quickly as possible.  If you have any questions or comments please leave me a comment, or you can get in touch with me via email at curiouscuisiniere (at) gmail (dot) com.

Ciao!